Christmas Menu

Starters

Curried Parsnip Soup
With parsnip crisps, and warm bread

Duck Liver and Cognac Pate
With cranberry and orange chutney, and toast rounds

and Chestnut Ragu
Flamed with sherry, and served on toast

Mains

Roast Breast of Turkey
With sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, and gravy

Roast Sirloin of Beef
With Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy

Soy and Chestnut Roast (VE)
With sage and onion stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy

Duck Leg Confit
Served with a swede fondant, braised red cabbage, seasonal vegetables, and orange sauce

Chalk Stream Trout
With crushed new potatoes, purple sprout broccoli, seasonal vegetables, and a lemon and caper sauce

Desserts

Christmas Pudding
With brandy sauce

Classic Bread and Butter Pudding
With ice-cream, cream, or custard

White Chocolate and Cranberry Cheesecake
With local vanilla ice-cream